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The Hills Restaurant


Whether you are planning an intimate reception or a party up to 200 guests, Rotonda will provide you with first class accomidations and the best possible experience for you and your guest. In the pages following, you will find all the wedding essentials you will need to add the finishing touches to your perfect day. Rotonda would like to offer this menu as a guide to get you started, however, we will customize your reception to fit your party's needs and your budget.

Plated Dinners  •  Buffet Selections  •  Hors d' oeuvres  •  Bar Services


The Best "All-You-Can-Eat" Nights In Town!

The Hills also offers great Wedding & Banquet packages for all occasions.


Day Meal Price
Wednesday Chef Carved Steamship $13.95
Friday Basa & Cod $11.95


Be sure to contact us with any questions you may have.


Plated Dinner Selections

"All entrees are served with fresh vegetables, choice of potatoe or rice preparation, mixed green salad, rolls and butter and cake service.

Beef and Pork Selections
- Sliced roast pork loin $14.95
- Sliced roast sirloin with demi glaze sauce $14.95
- 12 oz. prime rib au jus $16.95
- 12 oz. New York Strip $20.95
- 10 oz. Filet Mignon $ market price
- Lamb Loin Chops $15.95
- Rack of Lamb $20.95

Chicken Selections
- Chicken Marsala, francese or picatta $14.95
- Chicken saltimbocca $14.95
- Chicken cordon' bleu $14.95
- Chicken Oscar $15.95

Seafood Selections
- Pan seared Salmon with dill sauce $15.95
- Shrimp Scampi $16.95
- Grouper with crabmeat stuffing and sauce Newburgh $15.95
- Swordfish or Tuna your way (Blackened or Grilled) $15.95
- Florida Lobster tails $ market price

"If you do not see what you would like, just ask and we will make it."
"Coffee, iced tea and water included with all meals."

 

Professional Meetings and Luncheons
$16.00

Price inclusive of Small Dessert, Table Linen, Tax, and Gratuity.

Choice of two of the following options:

 Halved Pineapple stuffed with Chicken Salad and side of fresh seasonal fruit

Stuffed Tomato with side of fruit or pasta salad (Chicken, tuna, or Shrimp salad stuffing)
Grilled Chicken Salad
Caesar Salad (grilled chicken, shrimp or salmon optional $1 additional per)
Quiche Lorraine and house salad
Homemade soup and half sandwich (see soup options below) 
Fried Fish Sandwich with French fries and Cole slaw
Grilled Chicken Sandwich with pasta salad (see pasta salad options below)
Grilled Chicken Breast plate with rice and vegetable
Crepes (Chicken or Seafood) served with rice
Cold Cut Sandwich with Potato Chips
 
* Soda, Iced Tea and Coffee Complimentary with meal.

 

Pasta Salad Selections: Bowtie Feta, Three bean Italian,

 And Greek orzo

Soup Selections: Tomato Basil, French onion, New England clam chowder, Chicken noodle &, Minestrone

Dressing Choices: Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard, Raspberry Vinaigrette, & Thousand Island

Dessert Choices: Cheesecake, Brownie, Éclair, Carrot Cake

 

 

Buffet Selections (40 guest minimum)

Club House Dinner
Served - Tossed green salad
- Potato or rice preparation selection
- Assorted rolls and bread
- Iced tea and coffee served
- Assorted desserts

Your choice of two of the following entrees:
- Chicken Marsala, francese or picatta
- Lasagna
- Sliced sirloin au jus
- Stuffed shells
- Broiled lemon herb
- Fish of the day
- Baked Ziti w/ meat sauce
- Roast sliced pork loin

$24.00 per person*
(Available plated with choice of one entree, salad, starch and dessert)

Dinner On The Green
Served - Tossed green salad
- Fresh hot vegetable
- Assorted rolls & bresd
- Iced tea and coffee served
- Dessert of your choice

Your choice of two of the following entrees:
- Pecan crushed salmon on orange butter sauce
- Breast of chicken saltimbocca
- Crab stuffed flounder with Newburgh sauce
- Roast sliced sirloin of beef with demi glaze sauce
- Short ribs of pork smoked and B-B-Q
- Chicken cordon' bleu
- Herb roasted 1/2 chicken
- Carved prime rib (add $2.00 per person)

$27.00 per person*

*Buffet selections include tax, gratuity, basic linen package, and cake service.


Display Platters Serve 25 People

- Fresh fruit - a selection of seasonal fruit $50.00
- Cheese and crackers $50.00
- Antipasto - procciutto, salami, assorted cheeses, olives,
  marinated mushrooms, hearts of artichoke, pepperoncini,
  red bell pepper and albacore tuna $75.00
- Beef Tenderloin Platter $125.00
- Whole Poached Salmon Platter $110.00
- Canapés assorted art deco $40.00
- Jumbo shrimp cocktail $95.00
- Chocolate Fondue Fountain with Fruit Display $150.00

Hors d' oeuvres 25 pieces

- Crab stuffed mushrooms $35.00
- Bacon wrapped scallops $45.00
- Oysters Rockefeller $60.00
- Spring rolls $35.00
- Chicken quesadillas $45.00
- Mini assorted quiche $35.00
- Chicken Tenders $40.00*
- Coconut shrimp $55.00*
- Sweedish or Italian Style Meatballs $50.00*
* These items are served by the pan serving 40 guests.

Butler service available for $20.00 per item.

 


 

Bar Services

Cash Bar and Host Bar Pricing

- Well Brand $3.50
- Call Brand $4.00
- Premium Brand $5.00
- Super Premium $6.00
- Domestic Beer $3.00
- Imported Beer $4.00
- House Wines $4.00

Open Bar Alternatives
Beer and Wine
- $5.00 per person for the first hour
- $3.00 each additional hour

Well Brands, Beer and Wine
- $7.00 per person for the first hour
- $3.00 each additional hour

Call Brands, Bottle Beer and Wine
(Canadian Club, Cutty Shark, Seagrams 7 & VO, Canadian Mist, Jack Daniels, Jose Cuervo, Jim Beam, Smirnoff, Bicardi, Captain Morgan, Malibu, Meyers Rum, and Dewars)
- $10.00 per person for the first hour
- $4.00 each additional hour

Premium Brands
(Crown Royer, Baileys, Kahlua, Tanqueray, Absolute, Beefeater, J&B, Stoli, Johnny Walker Red, Makers Mark, Bombay, Sambuca, and Frangelica)
- $15.00 per person for the first hour
- $5.00 each additional hour

Super Premium
(Johnny Walker Black, Grand Marnier, Grey Goose, Glenlivet, Patron, Di Saronno, Bombay Sapphire, Chivas Regal, B&B, Tia Maria, Drambuie, Hennessey, Chambord, Jameson, Gentlemen Jack, and Godiva Chocolate Liqueur)
- $17.00 per person for the first hour
- $6.00 each additional hour