Whether you are planning an intimate reception or a party up to 200 guests, Rotonda will provide you with first class accomidations and the best possible experience for you and your guest. In the pages following, you will find all the wedding essentials you will need to add the finishing touches to your perfect day. Rotonda would like to offer this menu as a guide to get you started, however, we will customize your reception to fit your party's needs and your budget.
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The Best "All-You-Can-Eat" Nights In Town!
Wednesday
Friday
Plated Dinner Selections
Beef and Pork Selections
Sliced roast pork loin
Sliced roast sirloin with demi glaze sauce
12 oz. prime rib au jus
12 oz. New York Strip
10 oz. Filet Mignon
Lamb Loin Chops
Rack of Lamb
Chicken Selections
Chicken Marsala, francese or picatta
Chicken saltimbocca
Chicken cordon' bleu
Chicken Oscar
Seafood Selections
Pan seared Salmon with dill sauce
Shrimp Scampi
Grouper with crabmeat stuffing and sauce Newburgh
Swordfish or Tuna your way (Blackened or Grilled)
Florida Lobster tails
Professional Meetings and Luncheons
$16.00
Price inclusive of Small Dessert, Table Linen, Tax, and Gratuity.
Choice of two of the following options:
- Halved Pineapple stuffed with Chicken Salad and side of fresh seasonal fruit
- Stuffed Tomato with side of fruit or pasta salad (Chicken, tuna, or Shrimp salad stuffing)
- Grilled Chicken Salad
- Caesar Salad (grilled chicken, shrimp or salmon optional $1 additional per)
- Quiche Lorraine and house salad
- Homemade soup and half sandwich (see soup options below)
- Fried Fish Sandwich with French fries and Cole slaw
- Grilled Chicken Sandwich with pasta salad (see pasta salad options below)
- Grilled Chicken Breast plate with rice and vegetable
- Crepes (Chicken or Seafood) served with rice
- Cold Cut Sandwich with Potato Chips
** Soda, Iced Tea and Coffee Complimentary with meal. **
Pasta Salad Selections: Bowtie Feta, Three bean Italian, Greek orzo
Soup Selections: Tomato Basil, French onion, New England clam chowder, Chicken noodle, Minestrone
Dressing Choices: Buttermilk Ranch, Balsamic Vinaigrette, Honey Mustard, Raspberry VinaigrettDessert Choices: Cheesecake, Brownie, Éclair, Carrot Cakee, Thousand Island
Dessert Choices: Cheesecake, Brownie, Éclair, Carrot Cake
Buffet Selections (40 guests minimum)
Club House Dinner
Served
- Tossed green salad
- Potato or rice preparation selection
- Assorted rolls and bread
- Iced tea and coffee served
- Assorted desserts
Your choice of two of the following entrees:
- Chicken Marsala, francese or picatta
- Lasagna
- Sliced sirloin au jus
- Stuffed shells
- Broiled lemon herb
- Fish of the day
- Baked Ziti w/ meat sauce
- Roast sliced pork loin
Dinner on the Green
Served
- Tossed green salad
- Fresh hot vegetable
- Assorted rolls and bread
- Iced tea and coffee served
- Dessert of your choice
Your choice of two of the following entrees:
- Pecan crushed salmon on orange butter sauce
- Breast of chicken saltimbocca
- Crab stuffed flounder with Newburgh sauce
- Roast sliced sirloin of beef with demi glaze sauce
- Short ribs of pork smoked and BBQ
- Chicken cordon' bleu
- Herb roasted 1/2 chicken
- Carved prime rib (add $2.00 per person)
Hors d'oeuvres
Display Platters Serve 25 People
Fresh fruit
Cheese and crackers
Antipasto
Beef Tenderloin Platter
Whole Poached Salmon Platter
Canapés assorted art deco
Jumbo shrimp cocktail
Chocolate Fondue Fountain with Fruit Display
Hors d' oeuvres 25 pieces
Crab stuffed mushrooms
Bacon wrapped scallops
Oysters Rockefeller
Spring rolls
Chicken quesadillas
Mini assorted quiche
Chicken Tenders
Coconut shrimp
Sweedish or Italian Style Meatballs
Bar Service
Cash Bar and Host Bar Pricing
Well Brand
Call Brand
Premium Brand
Super Premium
Domestic Beer
Imported Beer
House Wines
Open Bar Alternatives
First hour (per person)
Each additional hour
Well Brands, Beer and Wine
First hour (per person)
Each additional hour
Call Brands, Bottle Beer and Wine
First hour (per person)
Each additional hour
Premium Brands
First hour (per person)
Each additional hour
Super Premium
First hour (per person)
Each additional hour
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